Bay View Bar & Grill - Modern Australian

Option of toast, multigram toast gluten-free toast. Egg options Poached, Fried, or Scrambled.

Option of toast and eggs, multigram toast gluten-free toast.

Pancakes served with ice cream and strawberry, scrambled eggs, white toast, bacon, cheese kransky, baked beans, mushroom, sauteed vegetables, and hash brown.

Triple-stacked homemade buttermilk pancakes with grilled bacon, fried eggs, and maple syrup.

Triple-stacked homemade buttermilk pancakes, fresh strawberry, maple syrup and vanilla ice cream.

Poached eggs served on sourdough with sautéed spinach, smoked ham, or bacon and topped with our house-made hollandaise sauce.

Poached eggs served on sourdough with sautéed spinach, smoked ham, or bacon and topped with our house-made hollandaise sauce.

A 3-egg omelette with Spanish onion, capsicum, carrots, tomatoes, and cheese.

Smoked salmon, avocado, spinach, and feta cheese on sourdough with Italian balsamic glaze.

Eggs your way, served with bacon, home-cooked mushroom, cheese kransky, baked beans, grilled tomato, and a hash brown on your choice of toast.

Eggs your way, with sauteed vegetables, baked beans, homemade cooked mushrooms, hash brown, and grilled tomato- served on toast.

Fried egg with grilled bacon, avocado and relish on a toasted sesame bun.

Triple-stacked homemade buttermilk pancakes with fresh strawberries, Nutella, and vanilla ice cream.

Poached eggs with smashed avocado, cherry tomatoes, and dukkha feta- served on the sourdough and balsamic glaze.

Your choice of sourdough or white bread with smoked ham and melted cheese.

Oven baked croissant with a side of soft butter and strawberry jam.

Fried egg with grilled bacon, avocado and relish on a toasted sesame bun.

With tomato sauce.

Your choice of honey, vegemite, peanut butter, strawberry jam or marmalade served on either sourdough or white bread.

Oven baked croissant, with smoked ham and melted cheese.

Cooked in Napoli sauce.

Pan fried scallops served in a creamy garlic sauce. Served with salad.

Deep-fried crumbed calamari served with house-made tartar sauce and salad.

Tiger prawn cutlets with garlic, white wine, sweet chili, and salad.

Garlic bread loaf with garlic buKer, freshly chopped parsley, and melted cheese.

Garlic bread loaf with garlic butter and freshly chopped parsley.

Tiger prawns cooked in a garlic sauce, served with salad.

Garlic butter bread, freshly chopped tomato, Spanish onions, and balsamic glaze.

6 large oysters and 6 King prawns served with house made cocktail sauce.

2 Beer battered flathead, 2 fresh oysters, 6 salt and pepper squid, 5 local mussels cooked with wine and Napoli sauce, 2 grilled prawn skewers, chips and salad, and a side of tartar sauce.

6 Natural Oysters, 6 oysters Kilpatrick, Half Lobster (cooked with choice of mornay sauce, garlic sauce, or chili sauce), 6 crumbed scallop, 2 beer battered flathead fillets, 6 salt & pepper squid rings, 6 grilled king prawns and 6 fresh large king prawns, served with chips and salad, and a side of tartar and seafood sauce.

12 large king prawns served with lemon and house made seafood sauce.

With your choice of mushroom, black pepper, creamy soy mustard sauce or garlic butter sauce served with chips and salad.

300gm Porterhouse steak with your choice of mushroom, black pepper, creamy soy mustard sauce or garlic butter sauce served with chips and salad.

450gm Rib Eye Steak with your choice of sauce served with chips and salad or vegetables.

400gm T-Bone steak with your choice of sauce, served with chips and salad or vegetables.

With your choice of mushroom, black pepper, creamy soy mustard sauce, garlic butter sauce served with buttered mashed potato, and cooked veggies.

300gm Porterhouse steak topped with prawns, mussels and marinara mix cooked in creamy garlic sauce served with chips and salad.

With garlic chili Sauce, served with chips, salad or vegetables.

A piece of grilled rockling served with an African spice sauce and your choice of chips and salad, or vegetables.

Grilled Atlantic salmon with bearnaise sauce, mashed potato and vegetables.

Grilled Atlantic salmon topped with homemade teriyaki sauce, chips and salad.

Half rack of pork ribs cooked in finger licking good homemade Colorado sauce served with garden salad and chips.

Cooked with mixed herbs and white wine served with chips, salad and lemon wedges.

Slow braised lamb shank served with mash, vegetables and our special Napoli gremolata.

Deep fried crumbed scallops served with chips, salad, and tartare sauce.

Crumbed salt and pepper calamari served with chips, salad, and tartare sauce.

Beer battered King George whiting fillets served with chips, salad, lemon wedges and tartar sauce.

Cooked with prawns and scallops with a lemon caper sauce served with chips, salad, or vegetables.

Beer battered Flathead served with chips, salad, lemon wedges and tartar sauce.

12 King Prawns served on mix salad, lemon and homemade seafood sauce.

2 Beer battered flathead, 2 fresh oysters, 6 salt and pepper squid, 5 local mussels cooked with wine and Napoli sauce, 2 grilled prawn skewers, chips and salad, and a side of tartar sauce.

Cooked in garlic and white wine, and served with crusty sourdough bread, spinach, Napoli & fresh parsley.

Crumbed chicken breast fillet topped with Napoli sauce, ham, and melted cheese served with chips and salad.

Veggie burger with melted cheese, lettuce, onion, tomato and burger sauce. Served with chips.

Grilled chicken with relish, tomato and mixed lettuce, fried egg, melted cheese, served with chips.

Double beef burger with tomato, onion, lettuce, melted cheese, grilled bacon, burger sauce. Served with chips.

Our infamous beef burger with tomato, onion, lettuce, melted cheese, grilled bacon. Served with chips and burger sauce.

A traditional homemade Bolognese sauce served with spaghetti and parmesan cheese.

Mixed seafood cooked in garlic, white wine and cream served with fettuccine.

Pan-fried scallops with garlic sauce served with jasmine rice or pasta.

Pan-fried scallops with garlic sauce served with jasmine rice or pasta.

Fettuccine served with bacon, garlic, white wine and Spanish onion sautéed with cream and egg yolk.

Mixed seafood, chorizo, capsicum, green peas, and mussels.

Pan-fried king prawns cooked with special made Thai chili sauce served with jasmine rice.

Mixed seafood cooked in white wine and our house made Napoli sauce served with fettuccine.

Mixed vegetables cooked in our homemade Napoli sauce with fettuccini.

Tender beef cooked in creamy garlic sauce with mushroom and capsicum.

Cooked in garlic, white wine and cream with Tiger prawns and fettuccine.

Crumbed chicken breast fillet topped with jalapenos, melted cheese, sour cream & chili con carne (beef).

Crumbed chicken breast fillet topped with Napoli sauce, ham, and melted cheese served with chips and salad.

6 chicken nuggets served with chips and tomato sauce.

Small size serving of spaghetti with bolognese sauce and parmesan cheese.

2 pieces of battered flathead served with chips.

Tiger prawns, avocado & garden salad dressed with sweet chili, and fresh herbs.

Grilled beef with mixed lettuce, coriander, ginger, red capsicum, NanJim sauce dressing, served in a crispy pastry basket.

Tomato, cucumber, feta cheese, olives, and grilled chicken with homemade Greek dressing.

Salad mix served with crispy bacon, poached egg, croutons, and parmesan cheese.

*Seasonal option.